mopness.blogg.se - Spyparty orl

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The instrument is sometimes dismissed as a novelty, but has had a small number of enthusiastic adherents, although few professional musicians … EUPHONIUM - Fountain/Water feaure/Birdbath. $250 (njy > Clifton ) pic hide this posting restore restore this posting. $1,400 (San Clemente, CA ) pic hide this posting restore restore this posting. materials 1 HERCULES Tuba Euphonium instrument stand Heavy duty excellent cond. It is in good condition compared to most. Euphonium – Fountain/Water Feature/Birdbath.

com or call (816) 410-0826 with any questions not answered below. I am selling it due to the fact that I have not played it in a number of years, and I'm quickly running out of closet space. $160 (Houston ) pic hide this posting restore restore this posting.

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Rickenbacker 325 ruby series#Īdams E1 Selected Series Compensating Euphonium $7,240. Rickenbacker 325 ruby professional#ĭescription: Euphonium - Yamaha Professional Model(YEP 642) I bought this Yamaha Euphonium (YEP-642) new in September 1997 from Brook Mays in Dallas. Please join me in posting offending restaurants.It features a fully compensating system enabling players to more accurately tune their playing. I know polystyrene is cheap, but it is so bad for the environment we should not use it. I don't know if we can actually ban foam products, but I hope you will help me try to get your local eateries to make a change. San Francisco's ban resulted in a 36% reduction of street litter after the first year it was implemented.

A study of human fat tissue by the US EPA in 1982 found that all Americans have Styrene in their bodies.

It migrates easily into food and beverages when foam containers are heated or come into contact with acids (like lemon juice) and fats or oils.

Polystyrene is the second most common type of beach debris.

Recycling of foam food containers is not practical and not accessible to most of the public.

When littered, the material is detrimental to wildlife that ingests it.

The nature of the material makes it a major contributor to litter.

Polystyrene production can be very damaging to the earth's ozone layer.

The only way we can get restaurants (chain and local) to make the change to environmentally friendly containers is to call them out on this issue. Personally I have decided to avoid restaurants that use foam containers, plates, cups, etc.

promote the change to environmentally friendly containers.

lists restaurants that continue to use foam.

I really thought WTF? So I have decided to create a blog that: Today I walked into a restaurant that serves "free range" chicken and beef, but they served everything on foam plates and gave me my drink in a foam cup. I just moved to Florida and have been overwhelmed by the amount of polystyrene (often referred to as styrofoam). I am working on changing it, taking tools from what I see in practice here and hopefuly put them into practice in Winter Park. Needless to say, maybe it is the crowd I hang with in NV that makes it so hard for me to be somewhere where there is not as much regard for environmentalism. I guess since I have the space, I should consider creating a hydroponic lettuce patch. She told us that urban female farmers is seeing a large growth spurt since the recession. While at Trader Joes I met a woman who was creating an organic farm on a small property in Washoe Valley and working at TJ's at night.

She also uses her little backyard farm/garden as part of her children's education, working chores, reading and class work around what needs to be done around the house. Her family is currently building a green house so she can keep the growing season year round. I must say, I was impressed with my friend Whende, who is working on sustainability in her home, created an incredible garden this summer. We talked about indoor veggie gardens and outdoor greenhouses. Everyone there was challenging old behaviors. That they are looking for sustainable ways of living and not only talking about doing it, but actually working very hard at creating a sustainable enviornment.

What I found to be interesting is the fact that every person that came, young and old were avid recyclers.

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They are really working on self sustainability, using wood to supply heat to their home, plus the blug bag program, they produce very little actual garbage. Not only did she use compostable items at the brunch, but she had a composter - a worm factory. Madonna led the charge for the blue bag program in Incline Village, NV. One of the biggest discussion around the room was recycling. Honestly, so much good food and conversation. Yesterday my good friend Madonna held a wonderful brunch bringing together folks that rarely get a chance to see each other. I was in Nevada visiting friends - I am heading to San Francisco to attend the IGDA Leadership Forum.